Nyob rau hauv lub ntiaj teb wine, muaj qee qhov teeb meem tseem ceeb uas tau qhia tsis tseeb rau ntau yam laj thawj, ua rau cov neeg siv khoom xaiv tsis raug thaum yuav cawv. "Cov ntsiab lus cawv ntawm cov cawv no yog 14.5 degrees, thiab qhov zoo yog qhov zoo!" Koj puas tau hnov cov lus no? Puas yog cov cawv uas muaj cawv ntau dua qhov zoo dua? Hnub no peb yuav piav qhia txog qhov teeb meem no.
Cov peev txheej thiab cov teebmeem ntawm Cawv
Txhawm rau teb cov kev sib raug zoo ntawm qib cawv thiab cawv zoo, peb yuav tsum xub paub tias cawv hauv cawv los ntawm dab tsi thiab nws ua li cas.
Cawv yog hloov los ntawm fermentation ntawm qabzib. Ntxiv rau qhov ua rau qaug cawv, cawv kuj ua rau cov cawv sov sov thiab plump. Feem ntau hais lus, qhov siab dua cov ntsiab lus cawv, cov cawv ntau dua. Tsis tas li ntawd, cov suab thaj thiab glycerin ntau dua hauv cov cawv txiv hmab, qhov ntau nws yuav ua rau kom hnyav ntawm cov cawv.
Feem ntau hais lus, qhov kub ntawm qhov kev nyab xeeb, qhov loj dua cov txiv hmab txiv ntoo, cov dej cawv ntau dua thiab lub cev puv ntawm cov cawv. Raws li lub ntiaj teb huab cua sov, ntau thaj chaw tsim khoom tau ntsib kev sib tw ntawm kev nce cov cawv ntawm lawv cov cawv.
Vim hais tias ntau lub cev tag nrho cov cawv, qhov zoo dua, nws tseem yuav tsum tau sib npaug. Kev haus dej cawv ntau dhau tuaj yeem ua rau muaj qhov tsis xis nyob ntawm lub palate.
Kev puas tsuaj los ntawm cawv ntau dhau
Taiwanese wine writer Lin Yusen ib zaug tau hais tias qhov kev txwv tshaj plaws txog cawv ntau dhau yog tias tom qab cov cawv txiv hmab tuaj txawv teb chaws, cawv ntau dhau yuav ua rau lub qhov ncauj tsis zoo, uas yuav rhuav tshem qhov sib npaug thiab nthuav dav ntawm cov cawv.
Wines nrog hnyav tannins lossis siab acidity kuj tseem tuaj yeem xav tias yuav ua palatable ntau dua tom qab cog thiab loj hlob, tab sis yog tias cawv hnyav dhau lawm, nws yuav nyuaj ua kom zoo dua yav tom ntej. Tag nrho cov cawv uas tawm ntawm qhov sib npaug vim muaj cawv ntau dhau Wine, cia li qhib lub raj mis sai.
Tau kawg, cawv cawv cawv muaj nws cov txiaj ntsig. Vim tias qhov tsis muaj zog ntawm cawv yog qhov zoo, cov cawv uas muaj cawv muaj cawv feem ntau yog khaus ntau dua li cov cawv txiv hmab zoo tib yam vim tias cov tshuaj tsw qab molecules tau yooj yim dua.
Txawm li cas los xij, wines nrog cov ntsiab lus cawv siab tab sis tsis txaus aroma feem ntau cuam tshuam lwm yam aromas thiab ua rau cov caws pliav. Qhov no yog tshwj xeeb tshaj yog cov ntaub ntawv nrog wines ua nyob rau hauv cov cheeb tsam uas qhov kev nyab xeeb yog kub thiab lub grapes ripen sai heev.
Tsis tas li ntawd, qee cov cawv txiv hmab uas laus dhau lawm thiab pib poob qis, vim hais tias cov aroma tsis muaj zog thiab cov cawv txiv hmab tsis sib npaug, cov cawv saj yuav pom tseeb tshwj xeeb. Txawm hais tias cawv muaj cawv, yog tias cawv muaj ncaj qha rau hauv aroma ntawm cawv, nws yuav dhau los ua qhov ntsuas tsis zoo ntawm lub raj mis cawv.
Zoo cawv nrog cawv tsawg
Tus kws sau cawv Askiv thiab tus tswv ntawm Wine Jancis Robinson kuj zoo heev txog lub luag haujlwm ntawm cawv hauv lub cev ntawm lub raj mis cawv:
Fortified wines yog tag nrho lub cev vim lawv muaj ntxiv cawv. Sab nraum lub fortified wines, feem ntau ntawm cov hnyav tshaj wines yog liab wines, xws li Amarone nyob rau hauv ltalis, Hermitage thiab Châteauneuf du Pape nyob rau hauv Rhone Valley, lig-sau Zinfandel nyob rau hauv California, thiab ntau Spanish thiab Argentine wines. Liab caw, raws li zoo raws li ib txwm Cabernet Sauvignon thiab Syrah los ntawm California, Australia thiab South Africa.
Qhov zoo tshaj plaws dawb Burgundy wines, Sauternes, thiab tshwj xeeb tshaj yog California Chardonnays, kuj puv heev. Qhov tseeb, cov ntsiab lus cawv siab tuaj yeem ua rau qee cov cawv qab zib me ntsis.
Txawm li cas los xij, feem ntau German wines yog lub teeb heev thiab qee qhov ntawm lawv tsuas yog 8% cawv xwb. Lub teb chaws Yelemees cov tuab tuab heev rot qab zib cawv thiab dej khov cawv muaj cawv tsawg, tab sis cov suab thaj thiab glycerin hauv cov cawv kuj muaj kev ua haujlwm ntawm kev ua cov cawv txiv hmab. Cov ntsiab lus cawv tsawg tsis tau tiv thaiv German wines zoo los ntawm kev ua lub ntiaj teb cov cawv txiv hmab.
Dab tsi yog qhov tsim nyog los ua kom muaj cawv txiv hmab zoo?
Yog li ntawd, txhawm rau txheeb xyuas, cov ntsiab lus tseem ceeb uas ua rau lub saj ntawm cawv: acidity, qab zib, cawv thiab tannins yog sib npaug thiab sib koom ua ke los tsim kom muaj kev sib luag, uas yog qhov tsim nyog rau lub raj mis zoo.
Ib yam li muaj qee qhov kev cai kub tiag tiag hauv ntiaj teb ntawm cawv, ntau tus neeg nyiam cawv ntau dua thiab cov kws tshaj lij tuaj yeem txaus siab tias ntau hom cawv sib txawv hauv cov ntsiab lus tseem ceeb uas ua rau lub palate. Piv txwv li, sparkling wines muaj cov stimulation ntawm npuas, khoom qab zib wines muaj ib tug ntau dua qab zib, thiab fortified wines yog tshwj xeeb tshaj yog muaj nyob rau hauv cawv… Txhua hom cawv muaj nws tus kheej balanced qauv nyob rau hauv ntau hom. Thiab txhua zaus koj saj nws, koj tuaj yeem ua rau koj tus kheej nkag siab.
Lub sijhawm tom ntej, thaum saj cov cawv txiv hmab zoo, nco ntsoov ua siab ntev kom hnov cov lus qhia ntawm ntau yam hauv cov cawv txiv hmab hauv koj lub qhov ncauj, Kuv ntseeg tias nws yuav muab ntau dua rau koj. Koj yuav tsis pom zoo ntxiv tias qhov zoo ntawm cov cawv tuaj yeem txiav txim los ntawm kev ua haujlwm ntawm ib lub caij.
Post lub sij hawm: Mar-22-2022