Caw liab yog ib hom caw. Cov khoom xyaw ntawm cov cawv liab yog qhov yooj yim heev. Nws yog txiv hmab txiv ntoo caw brewed los ntawm ntuj fermentation, thiab feem ntau muaj kua txiv hmab. Kev haus dej haus kom zoo tuaj yeem nqa ntau yam txiaj ntsig, tab sis kuj muaj qee yam los them sai sai.
Txawm hais tias ntau tus neeg nyiam haus cawv liab hauv lub neej, tsis yog txhua tus ntawm lawv tuaj yeem haus cawv liab. Thaum peb feem ntau haus cawv txiv hmab, peb yuav tsum them sai sai kom zam dhau plaub tus cwj pwm, yog li tsis txhob nkim cov cawv caw hauv peb lub iav.
Tsis txhob tu txog qhov kev pab kub
Thaum haus cawv txiv hmab, koj yuav tsum them sai sai rau qhov kev pabcuam kub. Feem ntau hais lus, caw dawb yuav tsum tau chilled, thiab kev pab kub ntawm caw liab yuav tsum qis me ntsis qis dua li chav tsev. Txawm li cas los xij, tseem tshuav ntau tus neeg uas noj mov khov ntau dhau, lossis tuav lub plab ntawm lub khob thaum haus cawv, uas ua rau qhov kub ntawm cov dej caw thiab cuam tshuam nws qab.
Thaum haus cawv txiv hmab liab, koj yuav tsum ua ntej ua ntej, vim tias cawv txiv hmab tseem muaj sia nyob, thiab oxidation degree ntawm tannin hauv cawv yog qhov tsawg heev ua ntej qhib lub raj mis. Lub aroma ntawm cov cawv yog kaw hauv cov cawv, thiab nws qab qaub thiab txiv hmab txiv ntoo. Lub hom phiaj ntawm sobering li yog ua kom cov cawv ua pa, nqus oxygen, tso cov khaub thuas ntxim nyiam, thiab ua kom cov cawv txiv hmab saj mos thiab mellow. Nyob rau tib lub sijhawm, cov lim sediment ntawm qee vintage cawv kuj tuaj yeem siv tawm.
Rau cov hluas liab liab, lub sijhawm laus tsis ntev, uas yog qhov xav tau tshaj plaws. Tom qab kev txiav txim ntawm micro-oxidation sobling li, cov tannins hauv cov tub ntxhais hluas cawv tuaj yeem ua kom muaj dua suplex ntxiv. Vintage wines, hnub nyoog chaw nres nkoj wines thiab laus laus tsis ncaj wines yog decantely kom zoo tshem tawm.
Ntxiv nrog rau caw liab, cawv txiv hmab dawb nrog cov cawv haus cawv kuj tseem tuaj yeem ua si. Vim tias cov cawv dawb no txias txias thaum nws tawm los ntawm kev ua kom zoo nkauj, thiab tib lub sijhawm nws yuav tawm ib lub cev nqaij daim yeeb tshuaj.
Ntxiv nrog rau caw liab, cawv txiv hmab dawb nrog cov cawv haus cawv kuj tseem tuaj yeem ua si.
Feem ntau, cov hluas tshiab tuaj yeem ua haujlwm li ib nrab ib teev ua ntej. Ntau cov nyom yog cov cawv liab puv nkaus. Yog tias lub sijhawm cia yog luv heev, cov tannin qab yuav muaj zog tshwj xeeb. Qhov zoo ntawm cov cawv no yuav tsum tau qhib tsawg kawg ob teev ua ntej, yog li ntawd cov kua dej caw muaj zog nrog cov huab cua kom nce aroma thiab nrawm ripening. Cov cawv liab uas tsuas yog nyob hauv lub sijhawm ripening feem ntau ib nrab ib teev mus rau ib teev ua ntej. Nyob rau lub sijhawm no, cov cawv yog tag nrho-bodied thiab tag nrho-batied, thiab nws yog qhov zoo tshaj plaws saj lub sijhawm.
Feem ntau hais lus, tus qauv ci cawv yog 150 ml ib khob, uas yog, lub raj mis txheem ntawm cawv yog hliv rau hauv 5 tsom iav. Txawm li cas los xij, vim muaj cov qauv sib txawv, lub peev xwm thiab cov xim ntawm cov iav caw, nws yog qhov nyuaj kom mus txog tus qauv 150ml.
Raws li cov kev cai ntawm kev siv cov khob sib txawv rau cov cawv sib txawv, cov neeg tau ua dhau los hliv cov kua dej liab ntxiv; 2/3 ntawm lub khob rau cov cawv txiv hmab dawb; , yuav tsum tau hliv rau 1/3 ua ntej, tom qab cov npuas hauv cov cawv tso rau hauv lub iav kom txog thaum nws muaj 70% tag nrho.
Cov lus "noj cov nqaij nrog lub qhov ncauj thiab haus nrog lub qhov ncauj loj" feem ntau siv los piav qhia txog cov phab ej hauv Suav teb thiab TV lossis this vis lossis this vis. Tab sis nco ntsoov haus dej qeeb thaum haus cawv. Koj yuav tsum tsis txhob tuav tus cwj pwm ntawm "sawv daws ua txhua yam kom huv thiab tsis txhob qaug cawv". Yog tias yog li ntawd, nws yuav yog qhov tsis sib xws rau thawj lub hom phiaj ntawm haus cawv. Haus dej caw me me, saj nws maj mam, cia lub txiv tsw qab tso rau tag nrho lub qhov ncauj, thiab savor nws kom zoo.
Thaum cov cawv txiv hmab nkag rau hauv qhov ncauj, kaw lub taub hau, leav lub taub hau me ntsis rau pem hauv ntej, siv lub ntsej muag ci me ntsis, lossis qhib lub qhov ncauj me ntsis, thiab nqus tau. Qhov no tsis tsuas yog txwv tsis pub siv cov cawv txiv hmab los ntawm ntws tawm ntawm lub qhov ncauj, tab sis kuj tso cai rau cov kua txiv hmab caw kom nkag mus rau tom qab lub qhov ntswg kab noj hniav. Thaum kawg ntawm cov saj kev tsom xam, nws yog qhov zoo tshaj plaws kom nqos ib qho me me ntawm cov cawv thiab nti nti tawm tas. Tom qab ntawd, yaim koj cov hniav thiab sab hauv koj lub qhov ncauj nrog koj tus nplaig txhawm rau txheeb xyuas qhov ntawd.
Lub Sijhawm Post: Jan-29-2023