Liab caw yog ib hom cawv. Cov khoom xyaw ntawm cawv liab yog qhov yooj yim heev. Nws yog txiv hmab txiv ntoo wine brewed los ntawm ntuj fermentation, thiab feem ntau muaj yog txiv hmab txiv ntoo kua txiv. Kev haus cawv kom zoo tuaj yeem coj tau ntau yam txiaj ntsig, tab sis kuj tseem muaj qee yam uas yuav tsum tau saib xyuas.
Txawm hais tias muaj coob tus neeg nyiam haus cawv liab hauv lub neej, tsis yog txhua tus tuaj yeem haus cawv liab. Thaum peb feem ntau haus cawv, peb yuav tsum xyuam xim kom tsis txhob muaj plaub tus cwj pwm hauv qab no, thiaj li tsis txhob nkim cov cawv qab qab hauv peb khob.
Tsis txhob txhawj txog qhov ntsuas kub
Thaum haus cawv, koj yuav tsum tau them sai sai rau qhov kub thiab txias. Feem ntau hais lus, cawv dawb yuav tsum tau txias, thiab qhov kub ntawm cov cawv liab yuav tsum qis dua qhov kub ntawm chav tsev. Txawm li cas los xij, tseem muaj ntau tus neeg uas khov cawv ntau dhau, lossis tuav lub plab ntawm lub khob thaum haus cawv, uas ua rau qhov kub ntawm cov cawv ntau dhau thiab cuam tshuam rau nws cov tsw.
Thaum haus cawv liab, koj yuav tsum ua siab mos siab muag ua ntej, vim tias cov cawv muaj sia nyob, thiab oxidation degree ntawm tannin hauv cawv yog tsawg heev ua ntej qhib lub raj mis. Lub aroma ntawm caw yog kaw nyob rau hauv lub caw, thiab nws saj qaub thiab fruity. Lub hom phiaj ntawm kev sobering yog ua kom cov cawv txiv hmab ua pa, nqus cov pa, ua kom oxidize, tso cov ntxhiab tsw qab, txo qis astringency, thiab ua rau cov caws pliav mos thiab mellow. Nyob rau tib lub sijhawm, lim sediment ntawm qee cov vintage wines kuj tuaj yeem lim tawm.
Rau cov tub ntxhais hluas liab caw, lub sij hawm laus yog luv luv, uas yog qhov yuav tsum tau ua kom tsaug zog. Tom qab qhov kev txiav txim ntawm micro-oxidation sobering, tannins nyob rau hauv cov tub ntxhais hluas wines yuav ua tau ntau supple. Vintage wines, hnub nyoog chaw nres nkoj wines thiab aged unfiltered wines yog decanted thiaj li zoo tshem tawm sediment.
Ntxiv nrog rau cov cawv liab, cawv dawb nrog cov cawv muaj cawv kuj tuaj yeem ua rau qaug zog. Vim hais tias hom cawv dawb no txias thaum nws tawm los, nws tuaj yeem ua kom sov los ntawm kev decanting, thiab tib lub sijhawm nws yuav tawm cov ntxhiab tsw qab.
Ntxiv nrog rau cov cawv liab, cawv dawb nrog cov cawv muaj cawv kuj tuaj yeem ua rau qaug zog.
Feem ntau, cov txiv hmab txiv ntoo tshiab tuaj yeem noj tau li ib nrab teev ua ntej. Qhov nyuaj tshaj yog lub cev puv puv liab caw. Yog tias lub sijhawm khaws cia luv dhau lawm, tannin saj yuav muaj zog tshwj xeeb. Cov cawv txiv hmab no yuav tsum tau qhib tsawg kawg ob teev ua ntej, kom cov kua txiv hmab txiv ntoo tuaj yeem sib cuag nrog huab cua kom ua rau kom muaj ntxhiab thiab ua kom ripening. Cov cawv liab uas tsuas yog nyob rau lub sijhawm ripening feem ntau yog ib nrab teev mus rau ib teev ua ntej. Lub sijhawm no, cov cawv txiv hmab yog lub cev puv thiab puv lub cev, thiab nws yog lub sijhawm saj zoo tshaj plaws.
Feem ntau hais lus, ib khob cawv cawv yog 150 ml ib khob, uas yog, lub raj mis txheem cawv yog nchuav rau hauv 5 khob. Txawm li cas los xij, vim muaj cov duab sib txawv, muaj peev xwm thiab xim ntawm cov iav iav, nws nyuaj rau ncav cuag tus qauv 150ml.
Raws li cov cai ntawm kev siv ntau hom khob rau cov cawv sib txawv, cov neeg muaj kev paub dhau los tau sau cov ntsiab lus yooj yim ntxiv rau kev siv: 1/3 ntawm lub khob rau cawv liab; 2/3 ntawm lub khob rau dawb wine; , yuav tsum tau nchuav mus rau 1/3 ua ntej, tom qab cov npuas hauv cov caws pliav, ces txuas ntxiv mus rau hauv khob kom txog thaum nws puv 70%.
Cov kab lus "noj nqaij nrog lub qhov ncauj loj thiab haus nrog lub qhov ncauj loj" feem ntau yog siv los piav qhia txog tus phab ej hauv Suav ua yeeb yaj kiab thiab TV lossis dab neeg. Tab sis nco ntsoov haus maj mam thaum haus cawv. Koj yuav tsum tsis txhob tuav tus cwj pwm ntawm "txhua tus ua txhua yam huv si thiab tsis txhob qaug dej qaug cawv". Yog hais tias yog li ntawd, nws yuav yog ib yam nkaus thiab contrary rau thawj lub hom phiaj ntawm haus cawv. Haus me ntsis cawv, saj maj mam, cia lub aroma ntawm cawu cub puv tag nrho lub qhov ncauj, thiab ua tib zoo saj.
Thaum cov cawv txiv hmab nkag mus rau hauv lub qhov ncauj, kaw daim di ncauj, ntswj lub taub hau me ntsis rau pem hauv ntej, siv lub zog ntawm tus nplaig thiab lub ntsej muag cov leeg ua rau cov caws pliav, lossis qhib lub qhov ncauj me ntsis, thiab maj mam nqus pa. Qhov no tsis tsuas yog tiv thaiv cov cawv los ntawm lub qhov ncauj, tab sis kuj tso cai rau cov cawv vapors nkag mus rau sab nraum qab ntawm lub qhov ntswg. Thaum kawg ntawm kev soj ntsuam saj, nws yog qhov zoo tshaj kom nqos ib qho me me ntawm cov cawv txiv hmab thiab nto qaub ncaug tawm. Tom qab ntawd, yaim koj cov hniav thiab sab hauv ntawm koj lub qhov ncauj nrog koj tus nplaig txhawm rau txheeb xyuas qhov qab qab.
Post lub sij hawm: Jan-29-2023