Tsis ntev los no, ib tug phooj ywg tau hais hauv kev sib tham uas yuav cov champagne, nws pom tias qee cov champagne, yog li nws xav paub seb puas tsim nyog rau cov champagne kim. Kuv ntseeg tias txhua tus yuav muaj lus nug txog qhov no, thiab cov lus no yuav teb cov lus nug no rau koj.
Thawj qhov hais yog tias npias kaus mom yog zoo kawg nkaus rau cov champagne thiab sparkling wines. Champagne nrog lub foob no tseem tuaj yeem khaws cia rau ntau xyoo, thiab nws tseem zoo dua thaum tswj cov npuas.
Koj puas tau pom champagne ntim nrog ib npias lub raj mis?
Coob tus neeg yuav tsis paub tias champagemne thiab sparkling caw yog xub puag nrog cov caple cap no cap. Champagne undergoes theem nrab fermentation, uas yog, tseem muaj cawv yog lam tau lam ua, ntxiv nrog qab zib thiab poov xab, thiab tso cai rau txuas ntxiv kom ferment. Thaum lub sijhawm ua haujlwm theem nrab, poov xab noj qab zib thiab ua cov roj carbon dioxide. Ib qho ntxiv, seem cov poov xab yuav ntxiv rau qhov qab ntawm champagne.
Txhawm rau kom cov pa roj carbon dioxide los ntawm theem ob yog fermentation hauv lub raj mis, lub raj mis yuav tsum tau muab ntim. Raws li tus nqi ntawm cov pa roj carbon dioxide nce ntxiv, cov cua siab hauv lub raj mis yuav raug muab yaug, yog li lub zog ntawm lub zog, yog li lub taub hau zoo nkauj yog qhov kev xaiv zoo tshaj plaws nyob rau lub sijhawm no.
Tom qab fermentation nyob rau hauv lub raj mis, cov champagne yuav muaj hnub nyoog rau 18 lub hlis, nyob rau lub sijhawm twg lub hau yas tshem tawm thiab hloov nrog cov nceb-puab lub cev thiab cov ntxaij hlau. Qhov laj thawj rau kev hloov mus rau Cork yog tias cov neeg feem coob ntseeg tias Cork yog qhov zoo rau cov cawv laus.
Txawm li cas los xij, tseem muaj qee cov brewers uas twv kom twv cov kauj ruam ntawm kev kaw npias lub kaus mom. Ntawm ib sab tes, lawv xav kom tsis txhob muaj cork sib kis; Ntawm qhov tod tes, lawv tuaj yeem xav hloov tus cwj pwm ntawm champagne. Ntawm chav kawm, muaj cov brewers tawm ntawm cov nqi txuag thiab cov neeg siv kev yooj yim
Lub sij hawm Post: Aug-18-2022