Tus yuam sij khaws cia cawv yog qhov chaw sab nraud uas nws khaws cia. Tsis muaj leej twg xav siv lub hmoov zoo thiab "tus ntxhiab" ntawm cov txiv neej raisins siav thoob plaws hauv tsev.
Txhawm rau khaws cov khw muag khoom zoo dua qub, koj tsis tas yuav rov kho dua cov khoom siv cellar kim, txhua yam koj xav tau yog txoj hauv kev hauv khw caw. Hauv qab no yog cov ncauj lus kom ntxaws txheeb xyuas ntawm 5 cov ntsiab lus ntsuas kub, vaum, raug, thiab tsw nyob hauv ib puag ncig.
Qhov kub yog ib qho tseem ceeb hauv kev khaws cia hauv cawv, nws raug nquahu kom khaws cov cawv txiv hmab ntawm 12-15 degrees Celsius.
Yog tias qhov ntsuas kub tsawg dhau, tartaric acid hauv cov cawv txiv hmab yuav crystallize, tog twg yuav tsis hloov pauv ntawm ntug dej caw lossis lo rau haus dej. Kev tswj kom yog qhov ntsuas kub kom tiv thaiv tau tartaric acid crystallization.
Yog tias qhov ntsuas kub siab dhau, ntawm qhov kub thiab txias, cov cawv pib ua kom tsis ncaj, tab sis tsis muaj leej twg paub txog tus lej no.
Sib luag ib yam tseem ceeb yog kev tswj kom muaj kev ruaj khov kub. Qhov sib xyaw ntawm cov cawv yuav cuam tshuam los ntawm kev hloov pauv ntawm qhov kub thiab yog sib cog lus nrog kev hloov ntsuas kub, tshwj xeeb tshaj yog lub cork uas tsis zoo.
Vaum kom deb li deb tau ntawm 50% -80%
Rau cork-ntim caw, txhawm rau kom muaj cov av noo ntawm lub cork thiab cov nyhuv zoo ntawm cov hmoov nplej cawv, zam cov cawv thiab ua rau cov pa cawv thiab paub tab. Wine bottles should always be stored flat to allow contact between the wine and the cork. When wine bottles are stored vertically, there is a gap between the wine and the cork. Therefore, it is best to place the wine straight, and the level of the wine needs to reach at least the neck of the bottle.
Kev kis tau yog qhov tseem ceeb tshaj plaws, nws raug nquahu kom khaws cov cawv txiv hmab hauv cov xwm txheej ntxoov ntxoo.
Cov tshuaj tiv thaiv duab yog koom nrog ntawm no-lub teeb kem, nyob rau hauv uas riboflavin reacts nrog amino acids los tsim cov kabmob hydrogen, uas muab tawm ib qho dos- thiab zaub qhwv-zoo li tsw.
Lub sijhawm ntev ultraviolet hluav taws xob tsis muaj txiaj ntsig rau kev khaws cia ntawm cov cawv. Ultraviolet Rays yuav rhuav tshem cov tannins hauv cawv liab. Losing tannins means that red wines lose their ability to age.
Cov tshuaj tiv thaiv duab yog koom nrog ntawm no-lub teeb kem, nyob rau hauv uas riboflavin reacts nrog amino acids los tsim cov kabmob hydrogen, uas muab tawm ib qho dos- thiab zaub qhwv-zoo li tsw.
Lub sijhawm ntev ultraviolet hluav taws xob tsis muaj txiaj ntsig rau kev khaws cia ntawm cov cawv. Ultraviolet Rays yuav rhuav tshem cov tannins hauv cawv liab. Losing tannins means that red wines lose their ability to age.
Kev co tuaj yeem cuam tshuam caw tso rau hauv ntau txoj kev
Yog li nws raug nquahu kom muab cov cawv tso rau hauv txoj haujlwm ruaj khov.
Ua ntej tshaj plaws, qhov kev co yuav ua kom nrawm nrawm nrawm thiab evaporation ntawm phenolic cov tshuaj hauv lub raj mis nyob rau hauv lub raj mis nyob rau hauv lub pob zeb tsis ruaj khov, rhuav cov tshuaj zoo nkauj ntawm cov cawv;
Tsis tas li ntawd, qhov chaw tsis ruaj khov sab nraud tseem yuav ua rau lub taub hau loj dua.
Cov ntxhiab tsw nyob rau hauv ib puag ncig kev cia yuav tsum tsis txhob muaj zog dhau
Qhov tsis hnov tsw ntawm cov quav cawv cia li yooj yim mus rau hauv lub raj mis los ntawm cov pores ntawm lub caw txwv (cork), uas yuav cuam tshuam rau aroma ntawm cov cawv txiv hmab.
Muab kauv cellar
The spiral wine cellar is located underground. Lub hauv qab av zoo dua li cov av rau cov kev mob ntuj xws li cov cua noo thiab kev tawm tsam cov av noo, muab cov chaw cia khoom zoo tshaj plaws rau cov cawv zoo.
Ib qho ntxiv, cov kauv pine cellar muaj ntau tus cawv, thiab koj tuaj yeem saib cov cawv txiv hmab hauv qab ntawm cov cawv thaum taug kev.
Xav txog kev taug kev hauv cov kaus poom no, sib tham thiab qhuas cov cawv no thaum koj taug kev, thiab txawm tuav ib lub raj mis cawv kom saj, tsuas yog xav txog nws zoo kawg nkaus.
lub tsev
Qhov no yog cov qauv cia ntau ntxiv. Wine can be stored at room temperature, but not for many years.
Khaws cov cawv txiv hmab hauv qab dej
Txoj kev mus khaws cov cawv txiv hmab hauv qab dej tau nrov ib pliag.
Wines sab laug los ntawm kev ua rog hauv ntiaj teb thib ob tau nrhiav pom nyob rau hauv hiav txwv los ntawm cov kws tshaj lij ua ntej, thiab tom qab lub xyoo caum, saj ntawm cov cawv no tau mus txog tus qauv qub.
Piv nrog cov kev xaiv saum toj no, cov qauv no yog ntau dua yooj yim thiab kev lag luam.
Ob chav kub txhais tau hais tias cov cawv txiv ntoo tau muab faib ua ob qho chaw kub: thiab qhov ntsuas kub yog feem ntau ntawm qhov chaw kub tsawg yog feem ntau 5-12 degrees Celsius; the lower part is the high temperature zone, and the temperature control range of the high temperature zone is 12-22 degrees Celsius.
Kuj tseem muaj cov dej txias thiab cua txias cawv txiv hmab dej caw
The direct cooling compressor wine cabinet is a natural heat conduction refrigeration method. Qhov qis kub convection nyob rau saum npoo ntawm evaporator txo qhov ntsuas kub hauv lub thawv, yog li qhov kub ntawm qhov chaw txias qis, thiab ntsuas kub ntawm qhov chaw txias los ntawm qhov chaw txias yog siab. Piv nrog cov cua txias cov cawv compressor cov kab hluav taws xob, qhov ncaj-txias cov hmoov av txee yuav ua ntsiag to vim tsis tshua ntxuam nplawm.
Cov pa cua tshuab hluav taws xob compressor cawv cater cais cov cua txias los ntawm cov cua txias los ntawm qhov txias txias thiab tshuab nws mus rau hauv lub thawv thiab do nws. The built-in fan promotes air flow and virtuous circulation, ensuring uniform and stable temperatures in different spaces in the wine cabinet.
Lub Sijhawm Post: Oct-16-2022