Tom qab cov cawv yog ntim, nws tsis zoo li qub. Nws yuav dhau los ntawm cov txheej txheem los ntawm cov hluas → paub tab → laus dhau sijhawm. Nws qhov zoo hloov pauv hauv cov duab parabolic raws li pom hauv daim duab saum toj no. Nyob ze rau sab saum toj ntawm parabola yog lub sijhawm haus cawv.
Seb lub caw yog tsim nyog rau haus, txawm nws yog aroma, saj los yog lwm yam, txhua yam yog zoo dua.
Thaum lub sijhawm haus cawv dhau lawm, qhov zoo ntawm cov cawv pib poob qis, nrog cov txiv hmab txiv ntoo tsis muaj zog thiab xoob tannins ... txog thaum nws tsis tsim nyog tasting.
Ib yam li koj yuav tsum tau tswj cov cua sov (kub) thaum ua noj, koj yuav tsum tau them sai sai rau qhov kub ntawm cawv. Tib lub caw tuaj yeem saj txawv ntawm qhov sib txawv.
Piv txwv li, yog tias qhov kub thiab txias dhau lawm, cov cawv cawv ntawm cov cawv yuav muaj zog heev, uas yuav ua rau lub qhov ntswg thiab npog lwm yam aromas; yog tias qhov kub thiab txias qis dhau lawm, lub aroma ntawm cawv yuav tsis raug tso tawm.
Sobering li txhais tau hais tias cov cawv sawv ntawm nws tsaug zog, ua rau lub aroma ntawm cov cawv ntau khaus thiab saj softer.
Lub sijhawm sobering nws txawv ntawm cawv mus rau cawv. Feem ntau, cov txiv hmab txiv ntoo hluas tau sobered txog li 2 teev, thaum cov txiv hmab txiv ntoo laus tau sobered li ib nrab ib teev mus rau ib teev.
Yog tias koj tsis tuaj yeem txiav txim siab lub sijhawm kom sober, koj tuaj yeem saj nws txhua 15 feeb.
Sobering li txhais tau hais tias cov cawv sawv ntawm nws tsaug zog, ua rau lub aroma ntawm cov cawv ntau khaus thiab saj softer.
Lub sijhawm sobering nws txawv ntawm cawv mus rau cawv. Feem ntau, cov txiv hmab txiv ntoo hluas tau sobered txog li 2 teev, thaum cov txiv hmab txiv ntoo laus tau sobered li ib nrab ib teev mus rau ib teev.Yog tias koj tsis tuaj yeem txiav txim siab txog lub sijhawm sober, koj tuaj yeem saj nws txhua 15 feeb.
Tsis tas li ntawd xwb, kuv xav tias koj puas tau pom tias thaum peb haus cawv ntau, peb feem ntau tsis puv iav.
Ib qho laj thawj rau qhov no yog cia cov cawv txiv hmab sib cuag nrog huab cua, maj mam oxidize, thiab sober hauv lub khob ~
Kev sib xyaw ntawm cov khoom noj thiab cawv yuav cuam tshuam ncaj qha rau qhov saj ntawm cawv.
Txhawm rau muab qhov piv txwv tsis zoo, lub cev liab caw ua ke nrog cov nqaij nruab deg steamed, cov tannins hauv cov cawv sib tsoo hnyav nrog cov nqaij nruab deg, nqa qhov tsis zoo rusty saj.
Lub hauv paus ntsiab lus ntawm kev noj zaub mov thiab cawv ua ke yog "cov cawv liab nrog cov nqaij liab, cawv dawb nrog cov nqaij dawb", tsim cawv + khoom noj khoom haus = kev lom zem ntawm tus nplaig
Cov protein thiab rog nyob rau hauv cov nqaij alleviate astringent zoo ntawm tannin, thaum tannin dissolves cov rog ntawm cov nqaij thiab muaj cov nyhuv ntawm relieving greasiness. Ob leeg ntxiv ib leeg thiab txhim khu kev saj ntawm ib leeg.
Post lub sij hawm: Jan-29-2023