Qhov 10 zoo tshaj plaws bourbon fwj ntawm $ 100- $ 125

Thaum ib tug neeg tham txog bourbon tshaj $ 100 ib lub raj mis, koj paub tias lawv tab tom tham txog cov khoom tsis tshua muaj. Bourbon whiskey feem ntau pheej yig heev. Yog li ntawd, rau ib lub raj mis cawv kom ncav cuag tus lej triple, ib qho yuav tsum yog 1) tsis tshua pom cov kua txiv hmab txiv ntoo, lossis 2) mob siab rau (lossis ntau tshaj) qhov hype. Nws yuav luag ib txwm cim rau ntawm lub khw muag khoom txee.
Seb cov fwj no puas tsim nyog nws nyob ntawm koj. Txawm li cas los xij, thaum koj tuaj yeem yuav ob lossis peb lub fwj ntawm bourbon zoo meej ntawm tib tus nqi raws li lub raj mis, kev sib tham txog qhov zoo thiab tus nqi ua me ntsis fuzzy.
Thaum xaiv peb cov nyiam 10 lub raj mis nrog tus nqi ntawm US $ 100 thiab US $ 125, peb siv saj raws li qhov ntsuas. Raws li ib txwm muaj, cov no yog cov nqi dav dav, tsis hais tus nqi muag khoom. Yog tias koj tuaj yeem tsav mus rau lub winery, qee lub raj mis no yuav pheej yig dua. Yog tias koj muaj ib tus neeg ua haujlwm cawv uas tshwj xeeb hauv kev taug qab kev lag luam bourbon, lub moos ntawm lwm tus yuav ua rau peb npaug.
Qhov txwv ib tsab ntawm Kev txhiv dim muaj feem cuam tshuam nrog cov txheej txheem barreling. Whiskey thawj zaug mashed 60% pob kws, 36% rye thiab 4% malted barley rau hauv paste. Tom qab ntawd, cov kua txiv hmab txiv ntoo hnyav yog hnub nyoog kaum xyoo. Tom qab ntawd, pab neeg txhiv dim tau txheeb cov kab no kom pom cov kab uas haum tshaj plaws.
Tag nrho cov txiv ntoo taum (husk los yog roj) muaj lub ntsej muag zoo rau qee yam, thaum lub teeb paj tsw qab yog tshiab… yuav luag ntub. Lub saj maj deviates, indulging nyob rau hauv eggnog txuj lom, nplua nuj butter toffee, pecans thiab walnuts, cedar thiab silky vanilla zoo nkauj. Qhov kawg yog ntev thiab muaj ib tug hint ntawm txiv qaub curd nyob deb, ua rau cov eggnog txuj lom thiab egginess creaminess, ntxiv rau me ntsis high-siv hum.
Qhov no yog ib qho nyuaj straw. Lub siab ABV yuav ntxias koj ntxiv ib pob zeb, uas yuav qhib tau ntau txiv qaub, cedar thiab txiv ntseej zoo li ntuj tsw. Thaum kawg, qhov no ua pov thawj lub zog ntawm kev xaiv cov thoob loj los ntawm MGP lub tsev khaws khoom nto moo.
George T. Stagg (George T. Stagg) yog qhov qub, kim dua nkag, thiab tam sim no tua cov bourbon game. Cov kua txiv hmab txiv ntoo feem ntau yog yim mus rau cuaj-xyoo-laus bourbon, ua nyob rau hauv Buffalo Trace, thiab tsis tas yuav fuss, chop los yog lim thaum faib thiab bottling. Qhov tshwm sim yog qhov puav pheej-yeej bourbon, uas nws MSRP tau nyuaj thiab nrhiav nyuaj.
67.2% ntawm ABV muaj ib qho tshwj xeeb thiab nplua nuj molasses nrog tsis hnov ​​​​tsw ntawm pecans, tsaus thiab bold caij so txuj lom thiab vanilla roj ntawm lub qhov ntswg. Lub palate tswj cov khoom qab zib no thiab ntxiv qhov qab zib ntawm cherries thiab aromas ntawm woody txiv apples thiab toffee hauv keeb kwm yav dhau. Qhov kawg yog ntev thiab kub, tawm hauv ib qho ntsim haus luam yeeb hum ntawm koj tus nplaig thiab kev xav.
Rau ABV, qhov no yog qhov kub me ntsis rau peb. Ib qho me me ntawm dej los yog dej khov pab ua kom lub suab nrov thiab sov tuaj, nrog rau cov txiv hmab txiv ntoo, nutty, thiab sweeter molasses flavors.
Qhov no ib lub thoob hais tawm los ntawm Garrison Cov Kwv Tij hauv Texas (Hay) thiab Garrison Cov Kwv Tij hauv Texas (Hay) tsom mus rau qhov tseem ceeb ntawm cov khob iav craftsmanship ntawm cov khoom siv tes ua brewery. Cov kua txiv hmab txiv ntoo yog tsim los ntawm mashing 74% ntawm cov pob kws dawb hauv zos, 15% ntawm cov xim liab lub caij ntuj no cog rau ntawm thaj av, thiab 11% ntawm Canadian malted barley. Tom qab ntawd, so tus ntsuj plig no rau peb mus rau tsib xyoos, lossis kom txog thaum nws raug pov thawj thiab ntim cov raj mis kom raug.
Lub qhov ntswg yuav muaj cov tshuaj tsw qab ntawm cedar, cherry, tawv tawv, vanilla, caramelized pob kws thiab qaub kua txiv. Lub palate nyiam cov txiv hmab txiv ntoo qab zib, nrog rau cov txiv ntoo qhuav, ua raws li Red Hots, ncuav mog qab zib angel zaub mov, ntau txiv apples thiab kov ntawm ntsim haus luam yeeb. Cov luam yeeb pob tw yog ntev thiab kub, nrog ntsim cinnamon, qab zib cubes thiab ib lub thawv cedar puv ntawm cov luam yeeb.
Qhov no yuav txawv nyob ntawm lub raj mis uas koj ntsib. Txawm li cas los xij, qhov no tseem yog ib qho piv txwv zoo ntawm Garrison lub peev xwm khaws cia ntau ntawm bourbon. Txhua tus tsim nyog siv sijhawm nrog koj. Koj yuav tsum tau qhov ntswg, saj, ntxiv dej thiab khawb tob.
Laws Plaub Grain yog ib qho zoo heev bourbon los ua kom lub saj. Lawv "daim ntawv cog lus" yog lawv cov khoom qub qub, suav nrog 60% pob kws, 20% heirloom nplej, 10% heirloom rye thiab 10% heirloom malted barley. Cov kua txiv hmab txiv ntoo tau ntim rau hauv lub raj mis thiab matured nyob rau hauv tsoom fwv teb chaws warehouse rau rau xyoo. Tom qab ntawd nws raug txo mus rau 50% thiab ntim ntim raws li txoj cai sib koom ua ke.
Cinnamon raisin toast nrog txiv apple butter thiab cherries, tos txais ntawm lub qhov ntswg. Lub saj muaj ib tug kov ntawm txiv kab ntxwv roj, ze rau lub freshly txiav nyom, qab ntsev caramel thiab ib tug kov ntawm tshuaj yej iab, ua rau cov flavors maj ploj. Qhov kawg yog qhov nruab nrab ntev thiab coj rov qab qeeb sov cinnamon txuj lom, uas coj koj rov qab mus rau cherry.
Qhov no yog ib tug dial-in whiskey heev. Ib me ntsis dej tuaj yeem ua rau cov txiv hmab txiv ntoo thiab cov txuj lom ci. Qhov ze koj mus rau Colorado winery, koj tuaj yeem pom cov khoom pheej yig no.
Qhov no high-end bourbon los ntawm Jim Beam yog tsim nyog txhua penny. Cov kua txiv hmab txiv ntoo yog wort ntawm ob kab teeb muab rho tawm los ntawm plaub whiskeys. Cov khoom siv tau muab sib xyaw nrog Knob Creek 7 xyoo, Baker 12 xyoo, Basil Hayden 9 xyoo thiab Booker 11 xyoo, thiab tom qab ntawd muab faib ua cov thoob thiab lub raj mis.
Qhov no yeej suab zoo li cov classic bourbon nyob rau hauv thawj lub khob ntawm whiskey-kab laug sab web-zoo li tus cellar kab teeb nrog nplua nuj caramel paj npleg nyob ib sab ntawm qhuav roses thiab maple phoov. Cov saj khaws cov "classic" zoo li, nrog ib tug muaj zog toffee tsw, ntsim caramel kua, greasy vanilla tev, ntoo mos, thiab ib tug kov ntawm ntsim txuj lom thiab ib tug kov ntawm Cherry. Vim qhov me me ntawm cov luam yeeb ntawm tus nplaig, qhov kawg yog ntev heev thiab silky, ua rau koj sov.
Thaum Chav Kawm haus cov lus no, lo lus "Classic" yuav nco ntsoov. Raws li qhov tsw muaj kev txhawj xeeb, nws zoo li lub roob ntawm "zoo" bourbon. Haus kom huv si kuj yooj yim. Muaj cov txuj lom ua kom sov, tab sis nws yuav tsis dhau qhov kev hloov maj mam ntawm qhov saj buds.
Qhov no Michigan whiskey tau tsim los ua kom pom qhov tseeb ntawm cov nplej-rau-iav. Cov kua txiv hmab txiv ntoo yog tsim los ntawm mash ua los ntawm 71% pob kws, 25% rye thiab 4% barley. Tom qab ntawd nws muaj hnub nyoog plaub xyoos nyob rau hauv huab cua huab cua ntawm Great Lakes. Tom qab ntawd cov thoob yog txhais tes khaws thiab ntim nrog lub raj mis tsis muaj fussing.
Cov pob kws grated muaj qhov kov ntawm txiv kab ntxwv tev, vanilla, toffee thiab txiv qaub marmalade. Lub caramel kettle pob kws tsw nrog ib tug kov ntawm cedar thiab orchard txiv hmab txiv ntoo ntxiv rau lub aroma ntawm toffee. Qhov kawg saj yog ntev heev, pom tseeb velvety vanilla thiab toffee qab zib, me ntsis cawv saj vim yog kov ntawm txuj lom thiab citrus.
Nws yog ib qho yooj yim los haus dej haus, tsuas yog los tiv thaiv kev chim siab (yog tias koj nyob hauv Michigan, tus nqi yuav pheej yig dua). Nws yog qab zib thiab buttery dua li cov khoom qab zib, yog vim li cas peb nyiam nws. Yog tias koj npaj txhij kawm txog kev ua haujlwm zoo hauv Michigan nrog whiskey, ces qhov no yog qhov chaw zoo pib.
Barrell Bourbon yog ib qho zoo tshaj plaws blenders thiab tiav cov nroj tsuag hauv Bourbon hnub no. Lawv cov lus Armida yog txhua yam hais txog kev ua kom tiav qhov kev sim lub thoob. Cov kua txiv hmab txiv ntoo yog ua ke ntawm pear brandy, Jamaican rum thiab bourbon ua los ntawm Sicilian Amaro casks. Peb lub thoob yog muab ntim rau hauv cov khoom siv yam tsis muaj kev txiav lossis lim.
Muaj ib qho ntshiab pear flavour, uas yog pear flavour, thiab koj yuav xav tias koj tab tom yuav noj tag nrho ripe pear flavour. Ua raws li cov txuj lom tsaus nti, clumsy ntoo thiab txiv kab ntxwv roj. Cov saj yog tiag tiag pear-zoo li, nrog rau qhov sib ntxiv ntawm cov txiv hmab txiv ntoo qhuav soaked nyob rau hauv rum, qab zib thiab moist ntoo thiab me ntsis iab npoo, yuav luag cov nroj tsuag. Qhov nruab nrab-ntev ntev yog cov txuj lom, nrog cov hum ntawm haus luam yeeb, kov ntawm vanilla thiab zaum kawg pear aroma.
Cov cawv tau tso tawm lub caij nplooj zeeg dhau los hauv qhov txwv ib tsab ntawm 3,700 fwj (pom zoo tus nqi muag khoom ntawm US $ 90). Qhov no yuav tsis pheej yig. Yog tias koj xav yuav ib lub raj mis tiag tiag, thov siv qee lub sijhawm thiab nkag siab tiag tiag rau sab hauv qab ntawm bourbon.
Lub South Carolina distiller no siv cov pob kws liab liab uas yuav luag ploj mus. Cov wineries no tau ua haujlwm nrog Clemson University los pab coj Jimmy cov pob kws liab rov qab mus rau ntau yam tshiab, tshwj xeeb tshaj yog vim nws yog cov pob kws siv hauv zos Sunyuexiang pob kws yav dhau los. Cov kua txiv hmab txiv ntoo kuj yog ib qho tshwj xeeb bourbon, nrog rau 100% pob kws phoov daim nqi.
Qhov zoo ntawm lub thoob dej pov thawj no yuav tsis ua rau koj xav tias haus cawv ntau dhau. Es tsis txhob, koj yuav hnov ​​​​qab zib mu, qhuav roses, eggnog spices thiab caramel pob kws, nrog ib tug kov ntawm ntsev. Cov saj yog sov tab sis qab zib, nrog flavors ntawm salted caramel pob kws thiab buttery toffee, nrog ib tug hint ntawm cherry qab zib los yog txawm salted peanut plhaub. Qhov xaus yog ntev heev, nrog caramelized pob kws thiab ib tug kov ntawm ntsev qab kawg, thiab txiv tsawb tsw ntawm nws.
Qhov no nrhiav tom qab lub raj mis ntawm bourbon yog qhov zoo tagnrho rau kev nthuav cov saj nrog qhov tseeb outliers. Txawm hais tias tus nqi muag khoom tau pom zoo yog $ 100, cov khoom no nyiam muag tawm sai heev, uas txhais tau hais tias feem ntau, lawv cov nqi deb tshaj lawv cov nqi.
Lub raj mis uas tau txais kev qhuas thiab nyiam los ntawm Buffalo Trace yog ib qho classic whisky. Tus ntsuj plig los ntawm qhov qis dub malt syrup nrog cov kab ntawm Buffalo. Cov kua txiv hmab txiv ntoo yog hnub nyoog nyob rau hauv ib lub warehouse ua los ntawm cov tub ceev xwm ntau tshaj 100 xyoo dhau los. Txhua xyoo, cov thoob ntim zoo tshaj plaws raug xaiv rau kev ntim khoom ntim thiab ntim ntim, tsis muaj fussing.
Cov dej haus yuav nyiam koj ntawm cov kua txiv hmab txiv ntoo thiab cov tshuaj tsw qab (me ntsis zoo li cov ntxhiab tsw ntxhiab) thiab qab zib ntawm buttery toffee. Ntawm qhov tod tes, qhov saj nyiam yog vanilla roj, qhuav cedar thiab kua txob dawb, thiab tom qab ntawd rov qab mus rau cov txuj lom yam tsis ua rau jam. Ua tsaug rau vanilla thiab toffee, kua txob cov txuj lom radiates rau hauv lub thawv ntoo cedar uas muaj cov luam yeeb, thiab exudes ib tug heev nyob deb tsis hnov ​​tsw ntawm mint tshiab, qhov kawg yog me ntsis ntev thiab du.
Qhov no yog ib qho hyped whiskey heev (pom zoo muag tus nqi yog $75). Cov nqi yuav sib txawv thiab ncav cuag siab heev, nyob ntawm seb qhov kev faib koj pom. Uas tau hais tias, qhov no whiskey tsim nyog nws buzz. Nws muaj smoothness zoo heev thiab lub thoob-pov thawj xav tias yooj yim haus. Txawm li cas los xij, ntxiv dej ua rau lub paj no tawg.
Txawm hais tias qhov no yog qhov kev xaiv kim, peb xav tias nws yog qhov zoo kawg nkaus cocktail puag rau boulevardiers lossis qub-fashioned.
Jno Beam (Jno Beam) yog Jim Beam txoj kev lag luam, nws muaj qee qhov zaws, qhov chaw laus hauv lub tsev khaws khoom thiab qee qhov koob hmoov nrog tus tim tswv whiskey. Cov kua txiv hmab txiv ntoo yog tsim los ntawm Beam tus qauv 77% pob kws, 13% rye thiab 10% malted barley puree. Tom qab ntawd nws tau muab tso rau hauv Beam warehouse ntawm ib qho chaw tshwj xeeb ntawm qhov chaw tshwj xeeb rau 15 xyoo.
Lub qub eeb tawv yog intertwined nrog cov ntoo qhib cellar beams thiab qias neeg cellar pem teb, thiab muaj ib tug undercurrent ntawm qab zib tsaus txiv hmab txiv ntoo thiab me me caramel. Thaum cov txiv hmab txiv ntoo qhuav, lub qhov ncauj yuav khaws cov caramel tsw, thaum lub cedar tsw yuav muaj nplua nuj thiab yuav luag qab zib haus luam yeeb tsw. Cov ntoo cedar qhuav xav tias yuav kav mus txog thaum kawg, raws li cov luam yeeb ua rau yuav luag oatmeal raisin ncuav qab zib cua, nrog ntau cov cinnamon thiab nutmeg, muab koj tus nplaig qab zib.
Qhov no yog woody tab sis qab zib. Qhov no yog ib tug heev nthuav sucker. Nws tuaj yeem hais tias yog ntoo ntawm ntoo. Ntawm qhov tsis sib xws, nws nyuaj thaum tuav nws txoj kev nkag mus. Txawm hais tias nws yog ib qho kev txwv tsis pub dhau lub caij ntuj sov, koj yuav tsum tuaj yeem pom tias nws yog me ntsis ze rau nws tus nqi muag khoom ntawm $ 100 ... tej zaum.


Post lub sij hawm: Mar-20-2021