Pom ib co crystalline precipitate nyob rau hauv lub raj mis los yog khob
Yog li, txhawj xeeb tias cov cawv no yog cuav?
Kuv puas tuaj yeem haus nws?
Niaj hnub no, cia peb tham txog cov sediment ntawm cawu cub
Hla dej hiav txwv kom ntsib koj, Baxian Guohai Wine Industry, tus kws tshaj lij cawv nyob ib puag ncig koj plj6858
Muaj peb hom nag lossis daus
Qhov thib ib: tshwm sim los ntawm kev cia ntev ntev ntawm cov laus cawv
Thaum lub sij hawm ntev cia ntawm wine
Cov pigments hauv cawv ua ke nrog cov organic xws li polysaccharides thiab cov proteins
Tsim cov colloidal precipitates
nws nyias thiab dub
Koj tsis tas yuav txhawj txog cov nag lossis daus no
Qhov no txhais tau tias lub raj mis muaj ib lub hnub nyoog
Nws yuav tsum yog ib tug qub cawv!
Qhov thib ob: tartrate pre-txias crystallization nag lossis daus
Lub ntsiab organic acid nyob rau hauv grapes yog tartaric acid
Tartaric acid yog ib qho tseem ceeb ntawm acidity nyob rau hauv grapes
Nws kuj yog ib qhov chaw ntawm grape tsw
qis dua -5 ° C
Tartaric acid yooj yim tsim muaju
Ob leeg liab caw thiab dawb caw yuav muaj xws li crystal nag lossis daus
Crystallization ntawm tartaric acid nyob rau hauv liab caw
daim duab
dawb wine crystal nag lossis daus
Feem ntau hais lus, tshwj xeeb tshaj yog thaum lub caij ntuj no thaum caw tau raug xa mus rau sab qaum teb
Qhov dej nag no yuav tshwm sim, nws yog crystalline
tshwm rau saum, hauv qab lossis lub cev ntawm lub raj mis
Qhov tshwm sim ntawm nag lossis daus no tuaj yeem piav qhia tsawg kawg
Qhov no yog li cas cov kua txiv hmab txiv ntoo yog brewed, thiab qhov zoo yog feem ntau guaranteed.
Hom thib peb: wine lees nag lossis daus
Feem ntau, tom qab wine fermentation tiav
Cov poov xab tuag hauv cawv yuav lim tawm
Tom qab ntawd, qee tus winemakers coj txoj kev txawv txawv
muab cov poov xab tuag rau hauv ib lub raj mis
Poov xab lysis tso tawm polysaccharides, amino acids, fatty acids, proteins thiab lwm yam khoom.
Cov cawv yog ces muab nws qhov tshwj xeeb tsw thiab complexity thaum lub sij hawm kev laus.
Lub sij hawm xa tuaj: Plaub Hlis-15-2022