Cov duab sib txawv ntawm cov iav iav, yuav xaiv li cas?

Nyob rau hauv kev nrhiav lub zoo meej tasting ntawm cawu cub, cov tub txawg tau tsim lub iav haum rau yuav luag txhua txhua wine.Thaum koj haus cawv yam twg, hom khob twg koj xaiv yuav tsis tsuas yog cuam tshuam rau saj, tab sis kuj qhia koj saj thiab nkag siab txog cawv.Niaj hnub no, cia peb nqis mus rau hauv lub ntiaj teb ntawm cov iav iav.

 

 

 

 

 

 

 

 

 

 

Bordeaux khob

Qhov no tulip-shaped goblet yog qhov sib cav feem ntau cov iav iav, thiab feem ntau cov iav iav yog ua nyob rau hauv cov style ntawm Bordeaux wine iav.Raws li lub npe qhia, lub khob cawv no yog tsim los kom zoo dua qhov sib npaug ntawm cov kua qaub thiab hnyav dua ntawm Bordeaux liab caw, yog li nws muaj lub khob iav ntev dua thiab cov iav tsis ntsug, thiab qhov curvature ntawm iav phab ntsa tuaj yeem tswj tau qhov qhuav. liab sib npaug.Harmonious saj.
Ib yam li thaum koj tsis paub tias yuav xaiv cawv dab tsi, nws yog ib lub tswv yim zoo los xaiv Bordeaux cawv.Yog tias koj muaj lub hom phiaj kom tsuas muaj ib lub khob siv vim tias muaj cov xwm txheej, ces qhov kev xaiv zoo tshaj plaws yog Bordeaux wine iav.Ib yam yog Bordeaux iav, yog tias lawv loj thiab me ntawm lub rooj, ces feem ntau hais lus, Bordeaux iav loj yog siv rau liab cawu cub, thiab qhov me me yog siv rau dawb wine.

Champagne Flute

Txhua sparkling wines siv los hu lawv tus kheej champagne, yog li lub khob no haum rau sparkling caw muaj lub npe no, tab sis qhov no tsis yog rau champagne xwb, tab sis haum rau tag nrho cov sparkling wines, vim hais tias ntawm lawv lub cev slim, tau endowed nrog ntau yam feminine connotations.
Qhov ntau streamlined nqaim thiab ntev lub khob lub cev tsis tsuas yog ua rau kev tso tawm npuas yooj yim dua, tab sis kuj ua rau nws zoo nkauj dua.Txhawm rau kom muaj kev ruaj ntseg, nws muaj qhov loj hauv qab bracket.Lub qhov ncauj nqaim yog qhov zoo tagnrho rau qeeb sipping ntawm champagne nyiam ntau yam aromas, thaum txo qhov poob ntawm lub caij nplooj ntoos hlav-filled aromas.
Txawm li cas los xij, yog tias koj tab tom koom nrog kev sib tw champagne saum toj kawg nkaus, ces cov koom haum yuav tsis muab rau koj nrog cov iav champagne, tab sis loj dua dawb wine iav.Lub sijhawm no, tsis txhob xav tsis thoob, vim tias qhov no yog qhov zoo dua tso tawm cov ntxhiab tsw ntawm champagne, txawm tias tus nqi txaus siab rau nws cov npuas me me.

Brandy khob (Cognac)

Lub khob cawv no muaj qhov cua aristocratic los ntawm qhov xwm txheej.Lub qhov ncauj ntawm lub khob tsis loj, thiab lub peev xwm ntawm lub khob tuaj yeem ncav cuag 240 ~ 300 ml, tab sis lub peev xwm siv tau tiag tiag tsuas yog 30 ml.Lub khob cawv yog muab tso rau sab, thiab nws yog qhov tsim nyog yog tias cov cawv hauv lub khob tsis nchuav tawm.
Lub plump thiab puag ncig lub khob lub cev muaj lub luag haujlwm khaws cov aroma ntawm nectarine hauv khob.Txoj hauv kev zoo los tuav lub khob yog tuav lub khob ntawm tes ib txwm nrog cov ntiv tes, kom qhov kub ntawm tes tuaj yeem sov cov cawv me ntsis los ntawm lub khob lub cev, yog li txhawb lub aroma ntawm caw.

Burgundy khob

Txhawm rau kom saj zoo dua qhov muaj zog fruity saj ntawm Burgundy liab caw, tib neeg tau tsim hom goblet uas nyob ze rau ib lub voj voog.Nws yog luv dua li Bordeaux wine iav, lub qhov ncauj ntawm lub khob yog me me, thiab cov dej ntws hauv lub qhov ncauj loj dua.Lub khob kheej kheej lub cev tuaj yeem yooj yim cia cov cawv ntws mus rau nruab nrab ntawm tus nplaig thiab tom qab ntawd mus rau plaub cov lus qhia, kom cov txiv hmab txiv ntoo thiab qaub tsw tuaj yeem sib xyaw ua ke, thiab lub khob nqaim tuaj yeem ua kom zoo dua cov cawv txiv hmab.

Champagne Saucer

Champagne yees ntawm kab tshoob kev kos thiab ntau lub koob tsheej ua koob tsheej tau tsim nrog cov iav zoo li no.Cov kab yog tawv thiab cov iav yog nyob rau hauv daim duab peb sab.Txawm hais tias nws tseem tuaj yeem siv los tsim lub champagne ntauwd, nws yog siv ntau dua rau cocktails thiab cov khoom noj txom ncauj, ntau tus neeg yuam kev hu nws lub khob cawv.Txoj kev yuav tsum yog North American-style saucer champagne iav.
Thaum tus pej thuam champagne tshwm sim, tib neeg tau mloog ntau dua rau qhov chaw ntawm qhov chaw es tsis yog cawv, thiab lub khob zoo li tsis haum rau khaws cov aroma kuj tsis zoo rau high-end sparkling caw, yog li lub khob zoo li no. siv los coj tshiab, Ib qho cus ciav, yooj yim thiab fruity ib txwm sparkling caw yuav txaus.
Khoom qab zib Wine Glass

Thaum tasting qab zib qab zib qab zib, siv hom luv luv-shaped wine iav nrog ib tug luv luv kov rau hauv qab.Thaum haus liqueur thiab khoom qab zib cawv, hom khob no muaj peev xwm ntawm 50 ml yog siv.Hom khob no kuj muaj ntau lub npe, xws li Porter Cup, Shirley Cup, thiab qee tus neeg hu lub khob qhib ncaj nraim li Pony vim qhov luv ntawm lub khob no.
Lub me ntsis everted di ncauj tso cai rau lub ntsis ntawm tus nplaig los ua tus vanguard ntawm saj, zoo dua enjoying cov txiv hmab txiv ntoo thiab qab zib ntawm caw, raws li koj indulge nyob rau hauv ib co tawny Reserve chaw nres nkoj nrog toasted almonds uas sawv tawm tsam ib tug kov ntawm txiv kab ntxwv zest thiab spiciness Thaum xyab, koj yuav nkag siab tias cov ntsiab lus ntawm qhov tsim no tseem ceeb npaum li cas.

 

Txawm li cas los xij, txawm hais tias muaj ntau lub khob nyuaj, tsuas muaj peb lub khob yooj yim - rau cawv liab, cawv dawb thiab cawv txiv hmab.
Yog tias koj tuaj koom noj hmo thiab pom tias muaj 3 khob cawv rau pem hauv ntej tom qab koj zaum ntawm lub rooj, koj tuaj yeem yooj yim paub qhov txawv ntawm lawv los ntawm kev nco txog cov mis, uas yog - liab, loj, dawb thiab me npuas.
Thiab yog tias koj tsuas muaj peev nyiaj tsawg los yuav ib hom khob, ces thawj lub khob tau hais hauv tsab xov xwm - Bordeaux khob yuav yog qhov kev xaiv ntau yam.
Qhov kawg kuv xav hais yog tias qee lub khob feem ntau tsim nrog cov qauv lossis xim rau kev zoo nkauj.Txawm li cas los xij, hom khob cawv no tsis pom zoo los ntawm qhov pom ntawm cov cawv txiv hmab tasting, vim nws yuav cuam tshuam rau kev soj ntsuam.Cov xim ntawm wine nws tus kheej.Yog li, yog tias koj xav qhia koj txoj kev tshaj lij, thov siv lub iav ntshiab.

 


Post lub sij hawm: Mar-22-2022