Yuav kom nkag siab txog whiskey, koj yuav tsum paub cov thoob siv, vim hais tias feem ntau ntawm cov tsw ntawm whiskey yog los ntawm ntoo chim.Txhawm rau siv qhov piv txwv, whiskey yog tshuaj yej, thiab cov thawv ntoo yog lub hnab tshuaj yej.Whisky, zoo li Rum, yog tag nrho cov dab tsaus.Keeb kwm, tag nrho cov dab distilled yuav luag pob tshab tom qab distillation.Qhov laj thawj yog vim li cas lawv hu ua "Dab Ntsuj Plig" yog vim lawv rho tawm cov saj thiab xim ntawm lub thoob ntoo.Txhawm rau nkag siab nws saj Style, koj tuaj yeem xaiv cov cawv uas haum rau koj.Lub sijhawm no, nws kuj yog ib qho yooj yim kom tsis meej pem los ntawm cov neeg zoo tib yam, qhov txawv ntawm whiskey thiab brandy.Tsis txhob hais tias koj tsis nkag siab tom qab nyeem nws!
Qee lub sij hawm thaum kuv tuaj rau lub khw muag cawv, txawm tias nws yog haus dej haus los yog haus dej dawb thiab xav xaj qee tus ntsuj plig, kuv yuav tsis paub yuav xaiv Whisky thiab Brandy li cas, txawm tias kuv xav tau daim npav dub lossis Remy.Tsis yog hais txog lub hom, ob qho tib si yog distilled ntsuj plig nrog ntau tshaj 40 degrees.Qhov tseeb, Whiskey thiab Brandy kuj yog ib qho yooj yim kom paub qhov txawv ntawm cov saj buds.Feem ntau hais lus, lub aroma thiab saj ntawm Brandy tej zaum yuav muaj zog thiab sweeter, vim hais tias ntawm cov khoom sib txawv brewing.
Whiskey
Whisky siv cov nplej xws li malt, barley, nplej, rye thiab pob kws, thaum Brandy siv txiv hmab txiv ntoo, feem ntau txiv hmab txiv ntoo.Feem ntau cov whiskeys muaj hnub nyoog hauv cov thawv ntoo, tab sis Brandy tsis tas li.Yog tias koj tau mus rau thaj tsam Fabkis txoj cawv, qee qhov chaw nplua nuj ntawm txiv apples thiab pears muaj Brandy.Tej zaum lawv yuav tsis muaj hnub nyoog hauv cov thawv ntoo, yog li cov xim yog pob tshab.Lub sij hawm no kuv tsuas tham txog Brandy, uas yuav muaj hnub nyoog nyob rau hauv ntoo chim thiab brewed nrog grapes.Vim nws yog brewed nrog txiv hmab txiv ntoo, Brandy yuav me ntsis fruity thiab qab zib tshaj li whiskey.
Muaj qhov sib txawv ntawm cov txheej txheem distillation.Whiskey tsuas yog siv lub lauj kaub los yog txuas mus ntxiv.Lub qub muaj ib tug muaj zog tsw, lub tom kawg yog ntau haum rau loj ntau lawm tab sis cov tsw yog ib qho yooj yim mus poob;thaum Brandy siv lub lauj kaub thaum ub Charente distillation.Fabkis (Charentais Distillation), qhov tsw kuj tseem muaj zog, Charente yog Fab Kis lub xeev uas thaj chaw cognac (Cognac) nyob, thiab Brandy tsim nyob rau hauv cheeb tsam raug cai ntawm Cognac tuaj yeem hu ua Cognac (Cognac), lub vim li cas sib npaug hauv champagne.
Qhov kawg yog lub thoob thiab lub xyoo.Nws tau hais tias ntau dua 70% ntawm qhov tsw ntawm Whiskey yog los ntawm lub thoob, thaum lub thoob sib txawv siv los ntawm Whiskey hauv Scotland, xws li bourbon thiab sherry chim, txhua tus siv cov thoob qub (Whiskey hauv Tebchaws Meskas siv cov thoob tshiab. ) Oak chim), yog li nws inherits qhov tsw ntawm cov cawv txiv hmab uas nws tau ntim.Raws li rau Brandy, tshwj xeeb tshaj yog cognac, kev cuam tshuam ntawm cov ntoo qhib ntoo kuj yog qhov tseem ceeb tshaj plaws.Tom qab tag nrho, qhov saj thiab xim yog los ntawm cov thoob, thiab lub luag hauj lwm ntawm lub thoob yog zoo li ib lub hnab tshuaj yej.Tsis tas li ntawd, Cognac qhia tias cov khoom siv raw siv hauv cov thoob yuav tsum yog ntoo qhib los ntawm 125 txog 200 xyoo.Tsuas yog ob lub Fabkis ntoo qhib tuaj yeem siv tau rau cognac laus ntoo ntoo thoob - Quercus pedunculata thiab Quercus sessiliflora.Feem ntau ntawm cov thoob yog ua los ntawm Tes Ua, yog li hais txog tus nqi, Cognac yog kim dua Whisky.
Nyob rau hauv tus txheej txheem ntawm kev laus, muaj kev nce thiab poob.Whiskey muaj "Angel's Share" rau cov evaporation ntawm cawv, thiab Cognac kuj muaj "La Part des Anges" uas yuav luag tib lub ntsiab lus.Hais txog lub hnub nyoog, Scottish txoj cai lij choj hais tias nws tuaj yeem hu ua Whiskey tom qab nws muaj hnub nyoog ntau tshaj peb xyoos hauv cov pob ntoo qhib.Nco ntsoov muab cim nrog "NAS" (Non-Age-Statement).
Raws li rau cognac, tsis tas yuav kos lub xyoo.Hloov chaw, nws raug cim nrog VS, VSOP, thiab XO.VS txhais tau tias 2 xyoos hauv cov thawv ntoo, thaum VSOP yog 3 rau 6 xyoo, thiab XO yog tsawg kawg yog 6 xyoo.Hauv lwm lo lus, los ntawm qhov pom ntawm kev lag luam thiab kev tswj hwm kev txwv, nws muaj peev xwm hais tias Whiskey nrog lub cim xyoo feem ntau yuav muaj hnub nyoog ntev dua Cognac.Tom qab tag nrho, 12-xyoo-laus Whiskey yog tam sim no suav hais tias los ntawm cov neeg haus dej haus cawv, yog li cas 6-xyoo-laus Cognac raug suav hais tias yog haus dej haus?teeb meem.Txawm li cas los xij, qee tus Fabkis winemakers ntseeg tias Cognac tuaj yeem ncav cuag nws qhov siab tshaj plaws tom qab 35 mus rau 40 xyoo ntawm kev laus, yog li lub npe nrov Cognac muaj qib no hauv ntau xyoo.
Post lub sij hawm: Nov-01-2022